DESCRIPTION

This Food elective has a ‘global focus’ building on a wide range of skills in the preparation of foods using complex techniques and equipment.

Students investigate, design, produce and evaluate a variety of food products and meals from many countries.

 

FOCUS

Students will study countries (and their food products) that have had a major influence on the Australian diet.

Product examples: indigenous food, foods and meals from a variety of countries, celebration cakes/gateaux, using chocolate and icing techniques. 

TECHNOLOGY - FOOD - GLOBAL GOODIES

CURRICULUM MENU

Address:

173 Queen Street

Colac, VIC  3250

colac.sc@edumail.vic.gov.au
Tel: (03) 5231 9800
Fax: (03) 5231 9850

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