SIT20307 Certificate II in Hospitality

 

Description:

Certificate II in Hospitality provides students with the skills and knowledge to be competent in a range of kitchen functions and activities to work in various hospitality enterprises where food is prepared and served. Units 1 and 2 include health, safety and security procedures, workplace hygiene, working with colleagues

and customers, using basic methods of cookery, receiving and storing kitchen supplies and presenting food. Units 3 and 4 offer scored assessment and incorporate units such as preparing, cooking and serving food for service, preparing appetisers and salads, stocks, sauces, soups, and desserts.

 

Contribution towards the VCE:

Up to five units: three units at Units 1 and 2, and a Units 3 and 4 sequence.

 

ATAR Contribution:

Students wishing to receive ATAR contribution for this program must undertake scored assessment for the purpose of achieving a study score. This study score can contribute to the primary four, or as a fifth or sixth study .

 

Contribution towards the VCAL:

The VCE VET Hospitality program (either partial or full completion) may contribute at the Foundation, Intermediate or Senior levels.

CERTIFICATE II - HOSPITALITY

CURRICULUM MENU

Address:

173 Queen Street

Colac, VIC  3250

colac.sc@edumail.vic.gov.au
Tel: (03) 5231 9800
Fax: (03) 5231 9850

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